Restaurant Software and POS Development in the Cayman Islands

Your own ordering page for pickup and delivery, wired straight into the POS and the kitchen, so a web order lands on the same ticket rail as a table. You set the delivery zones, from George Town out along Seven Mile and beyond, your own fees and your own hours. Because the orders come through your site, you keep the margin the third-party apps take in commission, and you keep the guest’s details instead of renting them back.

A digital menu guests open from a QR code at the table or on your website, with photos, allergen notes and prices you change yourself in seconds. When the catch of the day runs out, you 86 it once and it disappears everywhere at once. Add order-and-pay at the table and a party can fire another round and settle up without waiting to catch a server, which turns tables faster on a packed night.

Online reservations that show real table availability, hold deposits on peak nights and cruise-day lunches, and send SMS and email reminders that cut no-shows. A live floor plan shows the host who is seated, who is finishing and who is still waiting, and a digital waitlist texts walk-ins when their table is ready instead of handing out buzzers. A cover that cancels gets offered back to the waitlist automatically.

Tickets from the floor and from online go straight to screens on the line, colour-coded and timed, so nothing rides on a handwritten chit or an order shouted over the pass. The expo sees every active ticket and how long it has been working, courses fire in the right order, and the Saturday rush stops turning into guesswork. Bump a dish and the floor knows in real time that it is ready.

A fast, mobile-first website that shows the menu, takes bookings and takes orders, built to be found when a visitor searches for somewhere to eat near Seven Mile Beach. We host it on infrastructure we manage, keep it patched and backed up, and keep it loading quickly, so the site that represents your venue is never the slow one. Hosting and support run month to month, so it stays looked after without you thinking about it.

Every booking, order and visit builds a single guest record, so you know who your regulars are, what they drink and when they last came in. Run a loyalty or rewards scheme, send a targeted email or SMS about a new menu or a quiet Tuesday, and bring people back without paying a platform for the privilege. The guest list is yours, held in your own system.

Tip and service-charge pooling worked out automatically, by hours or by role, with a clear record every server can trust instead of a disputed spreadsheet. It splits across front and back of house the way your team agrees it, exports clean figures for payroll, and keeps the paperwork straight for staff on work permits. The month-end tip run stops being somebody’s Sunday night.

Recipes costed to the plate, so you know the real margin on every dish and not just its menu price. Track stock as it sells, flag wastage, see which suppliers and which items actually move, and get the food-cost percentage that tells you whether last week made money. When a supplier raises a price, you can see in minutes what it does to your margins.

Getting found by stay-over visitors planning dinner and by locals deciding where to eat tonight. We handle the restaurant website SEO, the Google Business Profile that shows your hours and menu in search and maps, and the social and email that fill the quiet shifts. Reported back in bookings and covers, not impressions.