Aerosoft built a confidential Cayman food delivery platform covering customer ordering, rider dispatch, restaurant self-management, a shared API and POS with kitchen ticket printing. Orders move from app to kitchen printer and dispatch without restaurant staff typing them in again.
Aerosoft built a confidential Cayman food delivery ecosystem for an unnamed operator. The build includes customer web and mobile ordering, rider dispatch and tracking, restaurant menu, pricing, order and payout tools, a shared API, and POS kitchen ticket printing. App orders reach the kitchen printer and dispatch without re-keying.
A food delivery operator has to serve customers, riders and restaurants at the same time. Each group needs a different interface, but the order has to stay the same from basket to delivery.
Restaurants also need control of menus, prices, orders and payouts. The kitchen needs in-house and delivery orders in one queue, not a second manual step between the app and the printer.
The hard part was not one screen. The system had to keep customer orders, restaurant controls, rider dispatch, payouts and kitchen printing tied together, while still giving each user group its own app.
App orders could not stop at a dashboard and wait for staff input. The order flow was built so a placed order reaches the kitchen printer and dispatch pipeline automatically.
The customer web experience, mobile app, rider app, API, dashboard and POS had to work as one product. Aerosoft built them from one shared codebase so the same order model supports each interface.
In-house and delivery orders had to land together for kitchen staff. The POS and kitchen ticket printing were connected so both order sources arrive in one queue.
Aerosoft built the customer side for browsing and ordering on web and mobile. It connects to rider dispatch and tracking, so delivery work starts from the placed order.
The restaurant side gives each restaurant its own SaaS dashboard for menu, pricing, orders and payouts. The POS adds kitchen ticket printing, so in-house and delivery orders land in the same queue.
A shared API connects customer ordering, restaurant tools, rider dispatch and POS activity.
Each restaurant manages its own menu, pricing, orders and payouts from a SaaS dashboard.
The POS prints kitchen tickets and places in-house and delivery orders into one queue.
The result is an automated food delivery operation. Customers can place orders, restaurants can manage their own data and payouts, riders can receive dispatch, and kitchen teams see in-house and delivery work in one queue.
Each restaurant manages menu, pricing, orders and payouts in its own dashboard.
In-house and delivery orders reach the same POS and kitchen ticket flow.
In production, the platform carries a single order from the customer all the way to the door. A diner orders from a venue trading on the platform, the venue works each ticket on its kitchen screen, and a rider accepts the run and settles any cash taken on delivery. Operations follow every order across every venue in real time.
Aerosoft transfers full intellectual property to clients on completion, uncommon in software development, where many agencies keep the upper hand through licensing or proprietary dependencies. Aerosoft's model ensures the client genuinely owns what was built.
All application code, every line, transferred on payment completion.
Database schemas, migrations, seed data and ERD documentation.
API integration code, configuration, runbooks and architecture docs.
Aerosoft builds customer apps, restaurant dashboards, POS flows and API backbones for operators that need fewer manual handoffs.
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